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Pacific Coast Post Acute is seeking a part-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will prepare meals according to specific dietary needs and maintain a clean kitchen environment.
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Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
The role requires supervisory responsibilities and the ability to coordinate with various departments to ensure resident satisfaction.
Matching Summary
Match Score: 75
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Pacific Coast Post Acute is seeking a part-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will prepare meals according to specific dietary needs and maintain a clean kitchen environment.
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Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Cooperate with all departments
Make food presentation appealing
Participate in staff training
Work under supervision effectively
Report resident care concerns
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health