Chef Maintenance

Saputo

St, , Canada
Maintenance management in continuous operation
Preventive maintenance program implementation
Team leadership and development
Saputo is a top 10 global dairy processor committed to high-quality products and fostering an inclusive, growth-driven work environment

Job Summary

  • Saputo is a top 10 global dairy processor committed to high-quality products and fostering an inclusive, growth-driven work environment.
  • The Chef Maintenance is responsible for managing a team of about forty maintenance employees and ensuring continuous operation through strategic planning and preventive maintenance.
  • Employees benefit from generous vacation, comprehensive collective insurance, retirement plans, telemedicine, employee assistance programs, and various family and wellness activities.

Matching Summary

Saputo is a top 10 global dairy processor committed to high-quality products and fostering an inclusive, growth-driven work environment.

Skills & Requirements

Must-have

  • Maintenance management in continuous operation
  • Preventive maintenance program implementation
  • Team leadership and development
  • Performance indicator monitoring
  • Health and safety compliance including HACCP
  • Budget preparation and monitoring

Nice-to-have

  • Bilingual French and English communication
  • Strong organizational and planning skills
  • Stress resistance and autonomy
  • Teamwork and facilitation
  • Initiative and flexibility

Key Requirements

  • Bachelor's degree in Mechanical Engineering or equivalent
  • 7 to 10 years maintenance management experience in food industry
  • Certified member of engineering order (asset)
  • Bilingual French and English oral and written
  • Experience with HACCP and BRC standards

Work Rights

Not specified

Tailored Resume

Cover Letter