Food And Beverage Manager - Wilmington Convention Center

Dow Event Center

Wilmington, NC, United States
Competitive salary, commensurate with experience; ...
On site
Manage food and beverage services
Oversee banquet and meeting services
Manage concession operations
The Wilmington Convention Center is seeking a Food and Beverage Manager to oversee all food and beverage services, including banquets, meetings, and concessions. The ideal candidate should possess strong management skills, a background in hospitality, and a commitment to customer service

Job Summary

  • Manage all food and beverage services for the facility, including banquets, meetings, bars, and concessions, ensuring efficient operation and consistent quality standards.
  • Oversee presentation and service of food and beverage products, manage beverage inventories, and ensure compliance with liquor control regulations and Savor Safe Beverage Program.
  • Responsibilities include scheduling labor, maintaining payroll accuracy, ordering supplies, reconciling point-of-sale systems, hiring and training staff, and conducting pre-shift meetings.

Matching Summary

Match Score: 85

The Wilmington Convention Center is seeking a Food and Beverage Manager to oversee all food and beverage services, including banquets, meetings, and concessions. The ideal candidate should possess strong management skills, a background in hospitality, and a commitment to customer service.

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Manage food and beverage services
  • Oversee banquet and meeting services
  • Manage concession operations
  • Bar inventory and controls
  • Health Department score maintenance
  • Staff hiring and training

Nice-to-have

  • Strong customer service orientation
  • Fast-paced team-oriented environment
  • Flexibility and adaptability
  • Local hospitality community involvement

Key Requirements

  • Associate's degree or experience equivalency
  • Minimum three years food service management experience
  • Demonstrated knowledge of banquet services
  • Serve-Safe certification

Work Rights

Not specified

Tailored Resume

Cover Letter