Cook Lead

SSM Health

Wi, WI, United States
On-site
Prepare and serve food
Maintain sanitary work environment
Monitor staff productivity
SSM Health is seeking a Cook Lead for their food service department in Wisconsin, responsible for overseeing daily kitchen operations, staff coordination, and food preparation while ensuring compliance with health guidelines. The ideal candidate should have at least three years of culinary experience and strong leadership skills

Job Summary

  • Assists in monitoring staff productivity and suggests improvements for increased service and productivity.
  • Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods.
  • SSM Health values our exceptional employees by offering a comprehensive benefits package to fit their needs.

Matching Summary

Match Score: 85

SSM Health is seeking a Cook Lead for their food service department in Wisconsin, responsible for overseeing daily kitchen operations, staff coordination, and food preparation while ensuring compliance with health guidelines. The ideal candidate should have at least three years of culinary experience and strong leadership skills.

Skills & Requirements

Must-have

  • prepare and serve food
  • maintain sanitary work environment
  • monitor staff productivity
  • prepare work schedules
  • coordinate work activities

Nice-to-have

  • guidance on escalated issues
  • support department leadership
  • ensure food quality

Key Requirements

  • Three year’s experience
  • Constant standing and walking
  • Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs.

Work Rights

Not specified

Tailored Resume

Cover Letter