Job Summary

• This is a hands-on position assisting the Executive Chef and Sous Chefs in the daily operations of the culinary department by maintaining sanitary standards, small wares inventory, ordering and receiving of purchased products and overall organization of the dish room.
• Supervise all washing and storage of small wares, ensure all items are stored in proper locations and work areas are ready for the next shift, and oversee daily, weekly, and monthly deep cleaning schedules.
• The company culture is one of respect, ambitious thinking, collaboration, and bold action, committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

Salary

Base: $90,000 - $97,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Minimum two years kitchen experience
• One year supervisory experience

Work Rights