Manager/director Of Full Service Restaurant (fsr) Program
BP Retail UK
Hybrid
Developing food strategies in restaurant industry
Menu and offer development expertise
Category management and cross-functional leadership
The Manager is a strategic business leader responsible for defining and executing the company's end-to-end Full-Service Restaurant strategy representing over $110 million in annual sales
Job Summary
The Manager is a strategic business leader responsible for defining and executing the company's end-to-end Full-Service Restaurant strategy representing over $110 million in annual sales.
This role requires deep background in menu development, operations, category management, and the ability to balance long-term strategic planning with day-to-day execution.
The company offers competitive rewards, development opportunities, and benefits designed to meet the needs of modern working lives in a diverse and ambitious environment.
Matching Summary
The Manager is a strategic business leader responsible for defining and executing the company's end-to-end Full-Service Restaurant strategy representing over $110 million in annual sales.
Skills & Requirements
Must-have
Developing food strategies in restaurant industry
Menu and offer development expertise
Category management and cross-functional leadership
P&L analysis and ROI modeling skills
Recipe costing and food-cost optimization
Nice-to-have
Kitchen operations and workflow development
Restaurant marketing strategy knowledge
Consumer behavior understanding
Inclusive collaborative environment experience
Key Requirements
Proven experience developing food strategies in restaurant industry
Strong financial acumen including P&L analysis
Ability to travel up to 25% to support field operations