Culinary Consultant

JUMBO GROUP OF RESTAURANTS PTE. LTD.

Singapore, Singapore
Not specified
Develop new dishes every 3 months
Ensure haccp and ava compliance
Maintain kitchen maintenance standards
Jumbo Group of Restaurants Pte. Ltd. is seeking a Culinary Consultant to innovate and oversee the development of new dishes, ensuring they meet quality and safety standards. The ideal candidate will have experience in menu planning, kitchen management, and food safety compliance

Job Summary

  • The role requires creating a new dish every three months while ensuring high quality standards.
  • Candidates must impart skills to outlet chefs and maintain strict SOPs and HACCP guidelines.
  • Responsibilities include analyzing sales data to identify customer trends and developing appealing menus within budget.

Matching Summary

Match Score: 75

Jumbo Group of Restaurants Pte. Ltd. is seeking a Culinary Consultant to innovate and oversee the development of new dishes, ensuring they meet quality and safety standards. The ideal candidate will have experience in menu planning, kitchen management, and food safety compliance.

Skills & Requirements

Must-have

  • Develop new dishes every 3 months
  • Ensure HACCP and AVA compliance
  • Maintain kitchen maintenance standards
  • Analyze food sales data for trends
  • Train outlet chefs on new recipes

Nice-to-have

  • Budget-conscious menu planning
  • Special event coordination skills
  • Strong communication with staff
  • Customer preference analysis

Key Requirements

  • Knowledge of HACCP and AVA guidelines
  • Experience in kitchen maintenance and safety
  • Ability to analyze food sales records

Work Rights

Not specified

Tailored Resume

Cover Letter