The role involves providing comprehensive guidance for all aspects of the kitchen's daily operations while ensuring strict adherence to food hygiene and safety protocols
Job Summary
The role involves providing comprehensive guidance for all aspects of the kitchen's daily operations while ensuring strict adherence to food hygiene and safety protocols.
Candidates are expected to manage, train, and educate kitchen staff to meet the highest possible culinary standards while controlling labor costs.
The position requires forecasting personnel needs, procuring food products within budget, and maintaining up-to-date recipe files.
Matching Summary
Match Score: 85
The role involves providing comprehensive guidance for all aspects of the kitchen's daily operations while ensuring strict adherence to food hygiene and safety protocols.
Skills & Requirements
Must-have
Manage kitchen day-to-day operations
Enforce food hygiene and safety standards
Control food preparation process efficiently
Train and educate kitchen workers
Manage kitchen stocks and minimize wastage
Nice-to-have
Strong interpersonal and leadership skills
Tenacious problem-solving abilities
Updated knowledge of culinary trends
Key Requirements
Associate or Bachelor's Degree in Culinary Arts or Science
At least 5 years of experience as a chef
Completed WSQ Basic Food Hygiene Course Levels 1 and 2
Proficiency with POS and restaurant management systems