Line Cook 3 - Seasonal

Boreal Mountain Resort

Springdale, Utah, US
Base: $19.20ph; bonus/equity: not specified; benef...
Onsite
Lead meal preparation
Oversee kitchen operations
Advanced culinary skills
This role is responsible for leading meal preparation, training kitchen staff, and overseeing kitchen operations, requiring advanced culinary skills and food safety expertise

Job Summary

  • This role is responsible for leading meal preparation, training kitchen staff, and overseeing kitchen operations, requiring advanced culinary skills and food safety expertise.
  • The position offers a proposed hiring rate of $19.20/hour, with benefits including onsite employee housing and meals at $17.00 per day.
  • Employees will receive discounts on food, retail, and gear, complimentary access to most POWDR-owned resorts, and career development opportunities.

Matching Summary

This role is responsible for leading meal preparation, training kitchen staff, and overseeing kitchen operations, requiring advanced culinary skills and food safety expertise.

Salary

Base: $19.20/hour; Bonus/Equity: Not specified; Benefits: Onsite employee housing and meals at $17.00 per day, laundry, shuttle, gym, discounts, resort access

Skills & Requirements

Must-have

  • Lead meal preparation
  • Oversee kitchen operations
  • Advanced culinary skills
  • Food safety expertise
  • Supervise kitchen staff
  • High-volume fast-paced environment

Nice-to-have

  • Ambassador of Destination Zion Lodge
  • Model Zion culture
  • Exceed guest expectations
  • Connect with passionate people

Key Requirements

  • 3+ years kitchen/culinary experience
  • Experience leading or supervising
  • Utah Food Handlers Certification

Work Rights

Not specified

Tailored Resume

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