Dietary - Cook

English Mountain Recovery

Sevierville, Tennessee, US
Competitive salary commensurate with experience; c...
Not specified
Prepare foods according to dietary guidelines
Maintain accurate temperature logs
Follow recipes and portioning procedures
English Mountain Recovery is seeking a Dietary Cook in Sevierville, Tennessee, responsible for meal preparation, inventory management, and maintaining kitchen hygiene. The role requires at least two years of food service experience and a high school diploma, with a focus on serving nutritious meals in a recovery-oriented environment

Job Summary

  • The Cook is responsible for implementing menus and coordinating food preparation to serve clients, staff, and visitors with appealing, nutritious meals.
  • Candidates must strictly follow sanitary guidelines, food sensitivity requirements, and infection control procedures while maintaining accurate temperature logs.
  • English Mountain Recovery offers a comprehensive benefit plan and competitive salary to qualified candidates who can handle special dietary requirements.

Matching Summary

Match Score: 75

English Mountain Recovery is seeking a Dietary Cook in Sevierville, Tennessee, responsible for meal preparation, inventory management, and maintaining kitchen hygiene. The role requires at least two years of food service experience and a high school diploma, with a focus on serving nutritious meals in a recovery-oriented environment.

Salary

Competitive salary commensurate with experience; Comprehensive benefit plan included; Not specified

Skills & Requirements

Must-have

  • Prepare foods according to dietary guidelines
  • Maintain accurate temperature logs
  • Follow recipes and portioning procedures
  • Ensure food safety and allergen compliance
  • Direct activities of kitchen staff

Nice-to-have

  • Experience in institutional food service
  • Ability to preserve nutritional benefits
  • Knowledge of therapeutic menus
  • Team leadership in high-volume settings

Key Requirements

  • High school graduate or equivalent
  • Two or more years' experience in institutional food service
  • SERV Safe Certification or similar food safety certification

Work Rights

Not specified

Tailored Resume

Cover Letter