The Pines at Placerville Healthcare Center is seeking a Dietary Cook for their Artesia Palms Care Center, responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires experience in cooking for large groups, maintaining food safety, and preparing special diets
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Essential duties include preparing tasteful meals in large quantities, following strict portion control guides, and accurately preparing special diets including pureed foods.
The role requires maintaining ServSafe certification, supervising staff during supervisor absences, and reporting any resident care concerns to administration.
Matching Summary
Match Score: 85
The Pines at Placerville Healthcare Center is seeking a Dietary Cook for their Artesia Palms Care Center, responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires experience in cooking for large groups, maintaining food safety, and preparing special diets.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise dietary staff when needed
Nice-to-have
Cooperate with all departments harmoniously
Make food presentation appealing to residents
Participate in staff orientation and training
Willing to work under supervision
Report resident care concerns proactively
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health