The Steward Supervisor is responsible for overseeing all stewarding staff and must be available for event days, which are typically Sunday but may include other days
Job Summary
The Steward Supervisor is responsible for overseeing all stewarding staff and must be available for event days, which are typically Sunday but may include other days.
Responsibilities include overseeing the cleaning and storage of all wares, inspecting kitchens for cleanliness, and directing the efficient cleaning of all areas.
The company is committed to building an inclusive, innovative environment where differences drive solutions, guided by values of respect, integrity, and accountability.
Matching Summary
The Steward Supervisor is responsible for overseeing all stewarding staff and must be available for event days, which are typically Sunday but may include other days.
Salary
$25.00/hr; Not specified; Not specified
Skills & Requirements
Must-have
overseeing stewarding staff
cleaning and storage of wares
inspecting kitchens for cleanliness
directing cleaning of all areas
ensuring employee and guest safety
knowledge of chemical usage
Nice-to-have
excellent customer service
truthful and honest communication
strong interpersonal skills
embraces change and fresh perspectives
ability to multi-task
Key Requirements
High school diploma or equivalent
2 years' experience in high-volume kitchen
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification