Four Seasons is powered by its people, fostering a world-class employee experience and company culture focused on genuine connection and luxury with heart
Job Summary
Four Seasons is powered by its people, fostering a world-class employee experience and company culture focused on genuine connection and luxury with heart.
The Sidecut Restaurant Supervisor will oversee daily front of house operations, supervise and train team members, and ensure exceptional guest experiences at Whistler's most premium dining destination.
Benefits include extended health coverage, access to affordable staff accommodation, complimentary meals, a retirement plan with employer contribution, and paid time off.
Matching Summary
Four Seasons is powered by its people, fostering a world-class employee experience and company culture focused on genuine connection and luxury with heart.
Salary
$24.65 - $26.65
Skills & Requirements
Must-have
Oversee daily front of house operations
Monitor food and beverage quality
Supervise, motivate, and coach team members
Lead pre-shift briefings
Guest focused mindset
Computer systems including MICROS, OpenTable, and Golden
Nice-to-have
Genuine connection and thoughtful service
Passion for excellence and enthusiasm
Collaborative spirit and ability to inspire
Luxury mountain hospitality
Key Requirements
1-2 years supervisory experience
Strong food, wine, and beverage knowledge
Excellent communication skills
Strong organizational skills
Flexibility to work evenings, weekends and holidays