Culinary Supervisor - Northwell Health At Jones Beach Amphitheater

ASML

Jones Beach, NY, US
Base: $22-$25 ph; bonus/equity: not specified; ben...
Onsite
Maintain haccp standards
Lead kitchen team effectively
Perform daily uniform checks
The Culinary Supervisor position at Northwell Health's Jones Beach Amphitheater is focused on overseeing daily kitchen operations, ensuring high food quality and safety standards. The role requires culinary training and experience in fast-paced dining environments, coupled with the ability to lead a team and exceed guest expectations

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires strict adherence to HACCP standards for food safety, sanitation, and temperature control.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

Match Score: 80

The Culinary Supervisor position at Northwell Health's Jones Beach Amphitheater is focused on overseeing daily kitchen operations, ensuring high food quality and safety standards. The role requires culinary training and experience in fast-paced dining environments, coupled with the ability to lead a team and exceed guest expectations.

Salary

Base: $22-$25 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain HACCP standards
  • Lead kitchen team effectively
  • Perform daily uniform checks
  • Manage food inventory monthly
  • Lift and move 50lbs regularly

Nice-to-have

  • Fast-paced high-volume experience
  • Fine dining background preferred
  • Commitment to guest expectations
  • Team player with service focus

Key Requirements

  • Culinary education or fast-paced restaurant experience
  • Food safety certification required
  • English language proficiency required
  • Ability to work extended hours and holidays

Work Rights

Not specified

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