Cook-

Mirage Post Acute

Prepare special diets accurately
Maintain kitchen sanitation standards
Prepare pureed foods
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen sanitation standards
  • Prepare pureed foods
  • Follow menus and portion control
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital or long term care
  • Obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter