Dietary-cook

Cherrydalepa

**
Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
** Cherrydalepa is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining kitchen cleanliness, and adhering to dietary guidelines, with an emphasis on teamwork and supervision. **

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare tasteful meals including special diets.
  • The role includes supervisory responsibilities, assisting with meal serving, and participating in the orientation and ongoing training of dietary staff.

Matching Summary

Match Score: 75

** Cherrydalepa is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining kitchen cleanliness, and adhering to dietary guidelines, with an emphasis on teamwork and supervision. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen cleanliness and safety
  • Follow menus and portion control guides
  • Record food temperatures
  • Prepare special diets accurately
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Ability to cooperate and work harmoniously
  • Make food presentation appealing
  • Participate in staff training and orientation
  • Report resident care concerns
  • Experience with PCC

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter