Managing waste flow according to hygiene standards
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences
Job Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
The role involves taking charge of washing, sorting, and storing dishes, maintaining kitchen areas, and managing waste according to hygiene regulations.
The company offers a seasonal contract with 39 hours per week, provided uniform and meals, and potential bonuses for seniority.
Matching Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
Skills & Requirements
Must-have
Washing, sorting, and storing dishes
Maintaining kitchen areas
Managing waste flow according to hygiene standards