Gordon Food Service is seeking a Dietitian to serve as a subject matter expert in nutrition and food safety, providing training and resources for both internal and external customers. The role requires a Bachelor's degree in Dietetics, with a preference for registered dietitians, and involves responsibilities such as maintaining recipe databases, delivering presentations, and ensuring compliance with regulatory standards
Job Summary
The role serves as the subject matter expert for nutrition and food safety information and training for Gordon Food Service.
Responsibilities include creating, evaluating, and maintaining a recipe database and template menus that conform to proper nutrition standards.
The position offers a hybrid work schedule with four days in the office and one day from home.
Matching Summary
Match Score: 85
Gordon Food Service is seeking a Dietitian to serve as a subject matter expert in nutrition and food safety, providing training and resources for both internal and external customers. The role requires a Bachelor's degree in Dietetics, with a preference for registered dietitians, and involves responsibilities such as maintaining recipe databases, delivering presentations, and ensuring compliance with regulatory standards.
Skills & Requirements
Must-have
Bachelor Degree in Dietetics or related field
Excellent written and verbal communication skills
Ability to prepare and deliver presentations
Nice-to-have
Registered Dietitian or RDN credential preferred
Two to four years food service experience
Knowledge of current nutrition trends
Key Requirements
Bachelor Degree in Dietetics required
Registered Dietitian preferred
2-4 years previous food service experience preferred