Job Summary

• Lead second shift quality assurance activities at a food manufacturing facility, supervising technicians and providing technical guidance.
• Ensure products are manufactured in compliance with company policies, food safety programs, and FDA regulatory requirements, supporting continuous improvement.
• Benefits include comprehensive healthcare, bonus incentive opportunity, matching 401(k), and career development opportunities.

Matching Summary

Salary

Base: $63,000-$93,000; Bonus/Equity: bonus incentive opportunity; Benefits: Comprehensive healthcare, wellness incentive program, mental wellbeing support, fitness reimbursement, matching 401(k), stock purchase plan, paid-time off, parental leave, tuition reimbursement

Skills & Requirements

Key Requirements

• Bachelor's degree or equivalent experience
• 3+ years quality and food safety experience
• Previous team leadership experience
• HACCP program experience
• Understanding of food safety guidelines and regulations
• Working knowledge of FDA regulations

Work Rights