The Dietitian designs and implements therapeutic nutritional care plans for patients, based on physician’s diagnosis, utilizing general dietetic standards and regulations
Job Summary
The Dietitian designs and implements therapeutic nutritional care plans for patients, based on physician’s diagnosis, utilizing general dietetic standards and regulations.
Collaborates with interdisciplinary team in the nutritional aspects of patient care by sharing specialized knowledge, participating in patient rounds, and assessing nutritional status.
Educates and provides guidance to staff, patients, and families regarding diet and food plans, and administers dietary operations to ensure menu compliance.
Matching Summary
The Dietitian designs and implements therapeutic nutritional care plans for patients, based on physician’s diagnosis, utilizing general dietetic standards and regulations.
Skills & Requirements
Must-have
therapeutic nutritional care plans
patient rounds and conferences
medical records documentation
food and drug interaction
safety and Infection Prevention standards
Nice-to-have
commitment to excellence
integrates company values
understanding of treatment costs
Key Requirements
Two years directly related experience in hospital setting preferred
Bachelor’s degree in dietetics or related area required
Registered by the Commission on Dietetic Registration required
Licensed as a Registered Dietitian per state requirements