The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Essential duties include preparing tasteful meals in large quantities, following specific menus, and accurately preparing special diets including pureed foods.
The position requires maintaining ServSafe certification, having at least one year of experience in a hospital or long-term care facility, and lifting up to 50 pounds frequently.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Salary
Starting at $20/ hour; DOE; Not specified
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel in all departments
Experience with PCC preferred
Willingness to work under supervision
Participate in staff orientation and training
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care