Job Summary

• Radford Green at Sedgebrook has been designated one of the top 1.4% of nursing homes in the country and #6 in the State by U.S. News and World Report.
• This position provides full-scope, hands-on dining room supervision in the Culinary Services Department and is responsible for maintaining a superior level of quality service and cleanliness at all times.
• A generous benefits package is offered including medical, dental, vision, life and disability insurance, 401(k) with company match, generous PTO, paid holidays, and tuition reimbursement.

Matching Summary

Salary

Base: $21 - 23 per hour depending on experience; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Life and Disability Insurance, 401(k) with company match, PTO, paid holidays, tuition reimbursement

Skills & Requirements

Key Requirements

• High school diploma or GED
• 1-3 years supervisory food service experience
• Current food protection manager certification
• Knowledge of CMS food service regulations
• Sanitation certification within 90 days
• Understanding of therapeutic and texture-modified diets

Work Rights