Ayudante De Cocina - Hotel Barceló Tenerife

Grupo Barceló

Tenerife, Spain
Not specified; benefits: exclusive hotel discounts...
Maintain kitchen hygiene and order
Peel and cut vegetables
Clean and prepare poultry
The role involves maintaining optimal hygiene and order while preparing various food items including vegetables, poultry, meat, and fish

Job Summary

  • The role involves maintaining optimal hygiene and order while preparing various food items including vegetables, poultry, meat, and fish.
  • Candidates must possess a vocational degree in Cooking and Gastronomy along with at least one year of experience in a similar position.
  • Employees benefit from exclusive hotel discounts, health insurance coverage, and access to comprehensive training programs through the Barceló Campus.

Matching Summary

The role involves maintaining optimal hygiene and order while preparing various food items including vegetables, poultry, meat, and fish.

Salary

Not specified; Benefits: Exclusive hotel discounts; Health insurance; Training access

Skills & Requirements

Must-have

  • Maintain kitchen hygiene and order
  • Peel and cut vegetables
  • Clean and prepare poultry
  • Chop meat and descale fish
  • Mix ingredients for recipes

Nice-to-have

  • Tolerance to high stress environments
  • Attention to detail in tasks
  • Ability to work collaboratively in a team
  • Flexibility and rapid task execution
  • Knowledge of hospitality operations

Key Requirements

  • Vocational degree in Cooking and Gastronomy
  • APPCC course certification required
  • Minimum 1 year of relevant experience

Work Rights

Not specified

Tailored Resume

Cover Letter