On-call Manager, F & B Catering Operations

Legends Global

San Francisco, California, United States
Hourly: $25-$30 ph; bonus/equity: not specified; b...
2+ years f&b managerial experience
Front and back of house management
Union and non-union staff supervision
This on-call role requires leading union and non-union staff to provide excellent customer service during events

Job Summary

  • This on-call role requires leading union and non-union staff to provide excellent customer service during events.
  • The manager must maintain high production, productivity, quality, and safety standards while overseeing event execution.
  • Candidates need proven management experience in both front and back of house operations within the food and beverage industry.

Matching Summary

This on-call role requires leading union and non-union staff to provide excellent customer service during events.

Salary

Hourly: $25-$30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 2+ years F&B managerial experience
  • Front and back of house management
  • Union and non-union staff supervision
  • Food safety and sanitation enforcement
  • Event setup and execution oversight

Nice-to-have

  • MICROS POS system proficiency
  • Union experience preferred
  • Ability to work nights and weekends
  • Strong communication skills
  • Problem-solving in fast-paced environments

Key Requirements

  • Minimum 2 years of F&B managerial experience
  • Proficiency in MS Word, Excel, and POS systems
  • Ability to read and interpret safety manuals
  • Mathematical calculation skills for discounts and proportions

Work Rights

Not specified

Tailored Resume

Cover Letter