Lead Cook

Las Colinas Post Acute

Onsite
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Las Colinas Post Acute is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, be able to prepare various meals, and maintain a clean and safe kitchen environment

Job Summary

  • The Lead Cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
  • The role requires supervisory responsibilities, including training staff and assisting with budget planning for the dining department.

Matching Summary

Match Score: 85

Las Colinas Post Acute is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, be able to prepare various meals, and maintain a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with personnel in all departments
  • Willingness to work under supervision
  • Assist with holiday and special meal planning

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter