Culinary Supervisor

Denny Sanford PREMIER Center

University of Southern Ca, US
Base: $25.00 - $27.00; bonus/equity: not specified...
Coordinate daily kitchen operations
Prepare menu food items
Ensure stock replenishment and rotation
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the Executive and/or Sous Chef

Job Summary

  • The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the Executive and/or Sous Chef.
  • Key responsibilities include setting the pace for the shift, motivating staff, preparing menu items, ensuring stock rotation, maintaining sanitation standards, and monitoring compliance with health regulations.
  • The role requires a professional demeanor, ability to multitask in a fast-paced environment, and a willingness to lead by example in safety and efficiency.

Matching Summary

The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the Executive and/or Sous Chef.

Salary

Base: $25.00 - $27.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Prepare menu food items
  • Ensure stock replenishment and rotation
  • Maintain high sanitation awareness
  • Monitor compliance with regulations
  • Lead by example in workspace safety

Nice-to-have

  • Motivate staff for efficiency
  • Encourage teamwork and learning
  • Maintain positive working relationships
  • Investigate and resolve complaints

Key Requirements

  • 2-3 years fast-paced high-end club/restaurant experience
  • Culinary education or fine dining/catering experience
  • Ability to read, speak, and write in English
  • Ability to lift up to 30 lbs, occasionally 50 lbs
  • Flexible availability including nights, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter