Junior Sous Chef [5.5 Days]

YOSSBY ASIA PTE. LTD.

D04 Harbourfront,Telok Blangah, Sentosa Island, 31 OCEAN WAY QUAYSIDE ISLE 098375
Sgd 2,500 - 2,500 / monthly pm
On-site
Maintenance
Food quality
Food preparation
YOSSBY ASIA PTE. LTD. is seeking a Junior Sous Chef for their operations at Quayside Isle and Greenwood Fish Market, emphasizing effective kitchen management and adherence to food safety standards. The ideal candidate should have at least two years of relevant experience in the F&B sector, strong communication skills, and a readiness to adapt to new processes

Job Summary

  • A team player with good and effective communication and interpersonal skills
  • Adaptability to change and willingness to embrace new ideas and processes
  • Ability to work unsupervised and deliver quality work

Matching Summary

Match Score: 85

YOSSBY ASIA PTE. LTD. is seeking a Junior Sous Chef for their operations at Quayside Isle and Greenwood Fish Market, emphasizing effective kitchen management and adherence to food safety standards. The ideal candidate should have at least two years of relevant experience in the F&B sector, strong communication skills, and a readiness to adapt to new processes.

Salary

SGD 2,500 - 2,500 / Monthly

Skills & Requirements

Must-have

  • Maintenance
  • Food Quality
  • Food Preparation
  • Effective
  • Control Systems

Nice-to-have

  • Food & Beverage
  • Operating
  • Food Service
  • Standard Procedures

Key Requirements

  • Minimum 3 years experience

Work Rights

Tailored Resume

Cover Letter