Concessions Cook - Bank Of New Hampshire Pavilion

Albuquerque Convention Center

Gilford, NH, United States
High quality taste and appearance
Health and sanitation procedures
Correct food temperatures
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
  • Observe and practice all established health and sanitation procedures, ensuring all products are prepared, held and served at correct temperatures.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Matching Summary

This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Skills & Requirements

Must-have

  • High quality taste and appearance
  • Health and sanitation procedures
  • Correct food temperatures
  • Proper product rotation
  • Sanitary food handling practices

Nice-to-have

  • Interact verbally and listen attentively
  • Work under pressure and independently
  • Assist other positions when needed

Key Requirements

  • 6 months+ experience in food preparation
  • Ability to follow written and oral direction
  • Must be able to interact verbally
  • Must be able to listen attentively

Work Rights

Not specified

Tailored Resume

Cover Letter