Cook/ Dietary Aide-2

Riverdalepa

Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow menus and portion control guides
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare tasteful meals including special diets.
  • The position requires cooperation with personnel in all departments and participation in orientation and ongoing training of dietary staff.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow menus and portion control guides
  • Record food temperatures
  • Prepare special diets accurately
  • Supervise kitchen staff in absence of supervisor
  • Clean cooking area and serving carts

Nice-to-have

  • Ability to cooperate with personnel
  • Make food presentation appealing
  • Participate in staff training
  • Report resident care concerns
  • Work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter