Registered Dietitian

campusoperations.richmond.edu

Base: $50,461.00 to $66,851.00 annually; bonus/equ...
Not specified
Registered dietitian credential required
Culinary concentration expertise needed
Kitchen equipment operation skills
The Registered Dietitian position at campusoperations.richmond.edu involves collaboration with the Dining Services team to promote food, nutrition, and wellness within the university community. The role includes managing a demonstration kitchen, providing nutrition counseling, and executing outreach programs

Job Summary

  • The Registered Dietitian collaborates with the Dining Services team to provide outreach programs on food, nutrition, and wellness.
  • This role manages all aspects of the demonstration kitchen including teaching, purchasing, event planning, and oversight.
  • The position requires significant knowledge of medical conditions and specific dietary recommendations for each condition.

Matching Summary

Match Score: 75

The Registered Dietitian position at campusoperations.richmond.edu involves collaboration with the Dining Services team to promote food, nutrition, and wellness within the university community. The role includes managing a demonstration kitchen, providing nutrition counseling, and executing outreach programs.

Salary

Base: $50,461.00 to $66,851.00 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Registered Dietitian credential required
  • Culinary concentration expertise needed
  • Kitchen equipment operation skills
  • Food allergy and dietary control knowledge
  • Interactive food preparation instruction

Nice-to-have

  • Cooperative work environment fostering
  • High level of service provision
  • Time management and problem solving
  • Management experience in foodservice
  • Confidential nutrition counseling assistance

Key Requirements

  • Registered Dietitian credential or RD eligible within 3 months
  • Culinary concentration required
  • AllerTrain certification required
  • ServSafe certification required
  • One year culinary/foodservice experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter