Kitchen Manager - Paradise Inn - Summer Seasonal

Guest Services, Inc.

Paradise, Washington, US
Base: $29.87 - $29.87; bonus/equity: not specified...
Culinary operations management
Food safety guidelines
Supervise chefs and cooks
Assist in the management of all aspects of the culinary operations at Paradise Inn to maintain a consistently high standard of cleanliness and food excellence

Job Summary

  • Assist in the management of all aspects of the culinary operations at Paradise Inn to maintain a consistently high standard of cleanliness and food excellence.
  • Supervise chefs, cooks, and utility staff to ensure tasks are completed in a safe and efficient manner.
  • Housing & Meal Plan Available, Employee Discounts, Recreation Program, and Employee Assistance Program are offered.

Matching Summary

Assist in the management of all aspects of the culinary operations at Paradise Inn to maintain a consistently high standard of cleanliness and food excellence.

Salary

Base: $29.87 - $29.87; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Employee Assistance Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Culinary operations management
  • Food safety guidelines
  • Supervise chefs and cooks
  • Maintain high standards
  • Manage staff appropriately

Nice-to-have

  • National park experience
  • Teamwork and communication
  • Problem-solving skills
  • Adaptable to changing environment

Key Requirements

  • Three years culinary experience
  • ServSafe Manager certification
  • High School Diploma/G.E.D.

Work Rights

Not specified

Tailored Resume

Cover Letter