CHEF

SELERA KAMPUNG PLACE PTE. LTD.

Singapore
Past experience as a working chef
Advanced knowledge of culinary arts
Perfectionism in sanitation and quality control
The role involves ensuring all food is of excellent quality and served in a timely manner while overseeing all kitchen operations

Job Summary

  • The role involves ensuring all food is of excellent quality and served in a timely manner while overseeing all kitchen operations.
  • Candidates must plan menus considering budget constraints and seasonal ingredient availability while creating new recipes to keep the menu fresh.
  • The position requires training staff, enforcing safety standards, and managing inventory orders to replenish stock effectively.

Matching Summary

Match Score: 85

The role involves ensuring all food is of excellent quality and served in a timely manner while overseeing all kitchen operations.

Skills & Requirements

Must-have

  • Past experience as a working chef
  • Advanced knowledge of culinary arts
  • Perfectionism in sanitation and quality control
  • Expert multitasking ability
  • Ability to run stocktaking and place orders

Nice-to-have

  • Portfolio of creative unique dishes
  • Great leadership and interpersonal skills
  • Passion for delighting people with food
  • Exemplary work ethic in high-pressure environment
  • Ability to create new recipes

Key Requirements

  • Past experience as a working chef
  • Advanced knowledge of culinary arts
  • Proven track record in kitchen leadership

Work Rights

Not specified

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