Cook - Part Time - The Village Seniors Community

Extendicare

Preparation of large quantity meals
Knowledge of therapeutic diets
Adherence to food safety regulations
The role involves preparing and delivering all foods for residents, guests, and employees while adhering to standardized recipes

Job Summary

  • The role involves preparing and delivering all foods for residents, guests, and employees while adhering to standardized recipes.
  • Candidates must ensure proper food handling techniques and complete daily temperature audits for storage areas.
  • The position requires working within a set budget and complying with provincial regulations and dietary department policies.

Matching Summary

The role involves preparing and delivering all foods for residents, guests, and employees while adhering to standardized recipes.

Skills & Requirements

Must-have

  • Preparation of large quantity meals
  • Knowledge of therapeutic diets
  • Adherence to food safety regulations
  • Daily temperature audit completion
  • Physical ability to lift heavy items

Nice-to-have

  • Experience in healthcare or retirement settings
  • Proficiency in a second language
  • Participation in special occasion meal planning

Key Requirements

  • Food Handler's Certificate
  • Red Seal Certificate preferred
  • Vulnerable Sector Check required
  • Experience with large quantity food preparation
  • Knowledge of Provincial Food Premises Regulation

Work Rights

Not specified

Tailored Resume

Cover Letter