Ojai Health and Rehabilitation is seeking a part-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should possess experience in preparing meals for large groups, particularly in a healthcare setting, and must have a ServSafe Certificate
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Key duties include preparing tasteful meals, maintaining kitchen sanitation, and assisting with serving.
The role requires the ability to prepare special diets accurately and ensure all cleaning schedules are followed.
Matching Summary
Match Score: 75
Ojai Health and Rehabilitation is seeking a part-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should possess experience in preparing meals for large groups, particularly in a healthcare setting, and must have a ServSafe Certificate.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Record food temperatures
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Participate in staff training
Key Requirements
High school diploma or equivalent
One year of cook experience in a hospital or long-term care facility