As Teamlead Kitchen, you will take operational responsibility for the kitchen area, ensuring quality, hygiene, and production processes meet standards
Job Summary
As Teamlead Kitchen, you will take operational responsibility for the kitchen area, ensuring quality, hygiene, and production processes meet standards.
You will lead your team in daily operations, actively participate, and ensure smooth coordination between the kitchen and service.
We offer a responsible position with scope for development within an international group, performance-related pay, and 5 weeks of vacation.
Matching Summary
As Teamlead Kitchen, you will take operational responsibility for the kitchen area, ensuring quality, hygiene, and production processes meet standards.
Skills & Requirements
Must-have
Quality and hygiene standards
Production processes
Inventory management
HACCP and food safety
Team leadership
Nice-to-have
International corporate environment
Structured teams
Short decision paths
Key Requirements
Completed training as a cook EFZ or several years of gastronomy experience
First leadership experience in the kitchen is an advantage
Structured, independent, and solution-oriented work style