Job Summary

• The Junior Captain / Captain is a key member of our Food & Beverage team, dedicated to delivering refined, intuitive, and memorable dining experiences.
• With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
• This position requires flexibility in scheduling and the ability to work on a rotating shift basis, including weekends and holidays.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum 1 year service experience
• Experience in luxury brand or Michelin restaurant
• Strong F&B service and operations expertise
• Ability to build and maintain relationships

Work Rights