Cafe Area Manager

KOCHA LAB PTE. LTD.

Singapore
3-5 years f&b multi-outlet management experience
Strong leadership and people management skills
Cost control and p&l analysis expertise
The role involves overseeing daily operations across multiple café outlets to ensure consistent service standards and brand compliance

Job Summary

  • The role involves overseeing daily operations across multiple café outlets to ensure consistent service standards and brand compliance.
  • Candidates will be responsible for driving revenue growth, monitoring P&L, and controlling costs related to labor and food waste.
  • The position requires building a strong service culture through effective hiring, training, and performance management of outlet teams.

Matching Summary

Match Score: 85

The role involves overseeing daily operations across multiple café outlets to ensure consistent service standards and brand compliance.

Skills & Requirements

Must-have

  • 3-5 years F&B multi-outlet management experience
  • Strong leadership and people management skills
  • Cost control and P&L analysis expertise
  • Inventory management and supply chain coordination
  • Knowledge of SOPs and brand standards compliance

Nice-to-have

  • Experience managing specialty café concepts
  • Background in operations improvement or business expansion
  • Hands-on operational strength with detail orientation
  • Results-driven mindset with strong business acumen

Key Requirements

  • Minimum 3–5 years of experience in F&B
  • Multi-outlet management experience preferred
  • Ability to work in a fast-paced environment

Work Rights

Not specified

Tailored Resume

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