Superviseur(se) Plonge / Stewarding Supervisor

Four Seasons Hotels Ltd

Montreal, QC, Canada
Not specified; benefits: comprehensive health, den...
French and english communication skills
Inventory management knowledge
Food safety and hygiene standards
The Stewarding Supervisor assists the Banquet Chef in managing all operating equipment including dishware, glassware, and silverware while ensuring daily operational excellence

Job Summary

  • The Stewarding Supervisor assists the Banquet Chef in managing all operating equipment including dishware, glassware, and silverware while ensuring daily operational excellence.
  • This role requires joint responsibility for Ecosure (Food Safety) protocols and the active development and training of the stewarding team.
  • Four Seasons offers comprehensive benefits including health coverage, retirement contributions, complimentary meals, and an employee travel program with free stays at properties worldwide.

Matching Summary

The Stewarding Supervisor assists the Banquet Chef in managing all operating equipment including dishware, glassware, and silverware while ensuring daily operational excellence.

Salary

Not specified; Benefits: Comprehensive health, dental, vision, life insurance, prescriptions; Paid vacation plus two floating holidays; Employer-contributed retirement plan

Skills & Requirements

Must-have

  • French and English communication skills
  • Inventory management knowledge
  • Food safety and hygiene standards
  • Equipment maintenance and repair
  • Team supervision and training

Nice-to-have

  • Strong interpersonal conflict resolution
  • Cultural awareness and sensitivity
  • Guest-centric mindset
  • Post-secondary hospitality education
  • Ability to work flexible shifts

Key Requirements

  • Post-secondary degree or hotel training
  • Fluency in French and beginner English
  • Knowledge of cleaning techniques and materials

Work Rights

Not specified

Tailored Resume

Cover Letter