Food & Beverage Director

HRI Hospitality

Financial management and cost control
Restaurant, bar, and banquet operations
Guest experience and service standards
We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests

Job Summary

  • We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests.
  • Oversee all food and beverage outlets, including restaurants, lounges, bars, and banquets, and direct and support F&B management team to achieve financial and operational goals.
  • Train, mentor, and coach staff; support recruiting, onboarding, and performance management.

Matching Summary

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests.

Skills & Requirements

Must-have

  • Financial management and cost control
  • Restaurant, bar, and banquet operations
  • Guest experience and service standards
  • Food safety and alcohol compliance

Nice-to-have

  • Passion for warm welcomes
  • Creating unforgettable guest experiences
  • Growing your career

Key Requirements

  • Minimum 5 years progressive F&B leadership
  • Experience managing multiple outlets, banquets, bars
  • Bachelor’s degree in Hospitality or Business preferred
  • Formal culinary, beverage, or hospitality certifications a plus

Work Rights

Not specified

Tailored Resume

Cover Letter