Job Summary

• The Director of Food & Beverage is responsible for the strategic leadership and operational management of all food and beverage operations at Toyota Arena, overseeing concessions, premium hospitality, suites, catering, and special event operations.
• This role ensures exceptional guest experiences, operational excellence, and financial performance by providing leadership to management teams and maintaining strong relationships with venue partners, clients, and internal stakeholders.
• The company culture emphasizes respect, ambitious thinking, collaboration, and bold action, aiming to build an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

Salary

$125,000 annually; Not specified; comprehensive benefits

Skills & Requirements

Key Requirements

• Bachelor's degree preferred
• 5+ years leadership experience
• Budgeting and financial forecasting experience
• Vendor management experience
• SERV Safe / Food Handler Certification

Work Rights