Mara Restaurant Sous Chef

Four Seasons Hotels Ltd

Minneapolis, United States
$70,907.05 py
**
Supervise culinary team
Menu recipe creation
Inventory order completion
** Four Seasons Hotels Ltd is seeking a Sous Chef for their new Mara Restaurant in Minneapolis. The ideal candidate will have 3-5 years of culinary experience, strong communication skills, and a passion for delivering exceptional service within a luxury hospitality environment. **

Job Summary

  • The Sous Chef holds a junior management position within the kitchen department, reporting to the Chef de Cuisine and Executive Chef.
  • Responsibilities include supervising the entire culinary team, assisting with menu creation and inventory orders, and running the kitchen in the absence of the head chef.
  • Benefits include affordable medical, dental, vision & life insurances, 401(k) Retirement Plan, and complimentary accommodation at other Four Seasons Hotels and Resorts.

Matching Summary

Match Score: 75

** Four Seasons Hotels Ltd is seeking a Sous Chef for their new Mara Restaurant in Minneapolis. The ideal candidate will have 3-5 years of culinary experience, strong communication skills, and a passion for delivering exceptional service within a luxury hospitality environment. **

Salary

$70,907.05

Skills & Requirements

Must-have

  • Supervise culinary team
  • Menu recipe creation
  • Inventory order completion
  • Run the line and kitchen
  • Train employees on standards

Nice-to-have

  • Mediterranean-inspired dining
  • Luxury hotel environment
  • Pre-opening team experience

Key Requirements

  • 3-5 years of culinary experience
  • Formal training from culinary arts program preferred
  • 2 years as Chef de Partie or previous Sous Chef experience preferred
  • Food Safe Certified
  • Legal work authorization in the United States

Work Rights

Not specified

Tailored Resume

Cover Letter