The FSQA Supervisor leads the continual development and implementation of the SSOP (Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.
Base: $63,000 - $95,000 per year; Bonus/Equity: Annual bonus available; Benefits: Medical/Rx, 401(k) with employer match, dental, vision, life insurance, disability protection, flexible spending accounts, paid time off
Must-have
Nice-to-have
Not specified