Full-time Prep Cook

Legendsparkal

Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain kitchen and cooking areas in a safe, orderly, clean and sanitary manner while preparing tasteful meals including special diets.
  • The role involves supervising dietary staff during the supervisor's absence and assisting with meal serving and cleaning.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen cleanliness and safety
  • Follow menus and portion control guides
  • Record food temperatures
  • Work cooperatively with staff
  • Supervise in absence of supervisor

Nice-to-have

  • Ability to make food presentation appealing
  • Participate in staff orientation and training
  • Report resident care concerns
  • Willingness to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year hospital or long term care cooking experience
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter