Demi Chef(fe) De Partie Cuisine (h/f/x)

Saintclair

Saint Ouen l'Aumône, France
Not specified; benefits: compyny canteen; transpor...
On-site
Significant culinary experience
Traiteur catering experience preferred
Team leadership capabilities
Saintclair is seeking a Demi Chef(fe) De Partie Cuisine to join their culinary team in Saint Ouen l'Aumône, France. The ideal candidate will have significant kitchen experience and a passion for teamwork, contributing to innovative recipes while adhering to safety and hygiene standards

Job Summary

  • The role involves preparing products, organizing daily work, and ensuring strict adherence to technical recipes and deadlines.
  • Candidates must be capable of supervising a small team while maintaining high standards of hygiene and food safety traceability.
  • The position offers significant benefits including subsidized transport, company canteens, and access to international career opportunities.

Matching Summary

Match Score: 85

Saintclair is seeking a Demi Chef(fe) De Partie Cuisine to join their culinary team in Saint Ouen l'Aumône, France. The ideal candidate will have significant kitchen experience and a passion for teamwork, contributing to innovative recipes while adhering to safety and hygiene standards.

Salary

Not specified; Benefits: Company canteen; Transport: 80% coverage or 175€ net annual allowance; Health: Mutuelle with 60% employer contribution

Skills & Requirements

Must-have

  • Significant culinary experience
  • Traiteur catering experience preferred
  • Team leadership capabilities
  • HACCP and food safety compliance
  • Recipe execution and technical sheets

Nice-to-have

  • Interest in waste reduction initiatives
  • Collaborative team player mindset
  • Commitment to RSE policies
  • Creativity in recipe improvement

Key Requirements

  • Significant experience in professional kitchen
  • Experience in catering (traiteur) sector
  • Ability to lead a small team

Work Rights

Not specified

Tailored Resume

Cover Letter