Support the Executive Chef in selecting qualified personnel for the Brazilian kitchen, ensuring staff work in a healthy, coherent, systematic, and organized manner
Job Summary
Support the Executive Chef in selecting qualified personnel for the Brazilian kitchen, ensuring staff work in a healthy, coherent, systematic, and organized manner.
Responsible for the cost, quality, hygiene, taste, and presentation of all Brazilian dishes produced in or purchased by the facility and for ensuring guest satisfaction related to these.
Deliver trainings to kitchen staff about menu preparation, Brazilian recipes, and food cost management, and monitor the food safety management system.
Matching Summary
Support the Executive Chef in selecting qualified personnel for the Brazilian kitchen, ensuring staff work in a healthy, coherent, systematic, and organized manner.
Skills & Requirements
Must-have
Brazilian cuisine expertise
Kitchen hygiene and safety
Food cost and quality control
Staff training and motivation
Menu development and presentation
Nice-to-have
Environmental awareness and sustainability
Guest interaction and satisfaction
Business development skills
Team spirit and motivation
Key Requirements
At least 3 years of extensive practical and managerial experience