Full Time Cook

Sacpostacute

Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow prepared menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must prepare tasteful meals, including special diets, and maintain a safe, orderly, clean, and sanitary kitchen environment.
  • The role involves supervising dietary staff, assisting with meal serving, and ensuring all cleaning schedules are followed.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen cleanliness and safety
  • Follow prepared menus and portion control
  • Record food temperatures
  • Work cooperatively with personnel
  • Supervise kitchen in supervisor's absence

Nice-to-have

  • Ability to make food presentation appealing
  • Participate in staff orientation and training
  • Report resident care concerns
  • Willingness to work under supervision
  • Experience with PCC preferred

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter