Part Time Cook

Sacpostacute

Part-time onsite
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Sacpostacute is seeking a Part-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires culinary expertise, particularly in preparing meals for a healthcare setting, and emphasizes safety, cleanliness, and collaboration with staff

Job Summary

  • Manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Prepare tasteful meals and cook a variety of foods in large quantities.

Matching Summary

Match Score: 85

Sacpostacute is seeking a Part-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires culinary expertise, particularly in preparing meals for a healthcare setting, and emphasizes safety, cleanliness, and collaboration with staff.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Cooperate with personnel in all departments

Nice-to-have

  • Appealing food presentation
  • Work in harmony

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter