We are seeking a passionate and dedicated Pastry Commis Chef who embodies Aman’s values of creativity, refinement and exceptional service to join Amanzoe, in the Peloponnese, Greece
Job Summary
We are seeking a passionate and dedicated Pastry Commis Chef who embodies Aman’s values of creativity, refinement and exceptional service to join Amanzoe, in the Peloponnese, Greece.
This hands-on position requires enthusiasm, precision and a genuine passion for pastry work, contributing to outstanding culinary experiences across the resort.
At Aman Group, we believe that our colleagues are at the core of our success and offer competitive benefits including exciting international career opportunities, accommodation, wellness programs, and various employee discounts.
Matching Summary
We are seeking a passionate and dedicated Pastry Commis Chef who embodies Aman’s values of creativity, refinement and exceptional service to join Amanzoe, in the Peloponnese, Greece.
Skills & Requirements
Must-have
Daily preparation of breads and pastries
Maintain cleanliness and organisation
Follow food safety and hygiene protocols
Collaborate with culinary team
Monitor ingredient freshness
Nice-to-have
Creative and detail-oriented mindset
Strong organisational and time management skills
Passion for pastry and continuous skill development
Fluency in English
Experience in Michelin-starred restaurants
Key Requirements
Degree in Culinary Arts
1–2 years experience in luxury hotel or high-end restaurant