University of Arkansas System Division of Agriculture
Springdale, AR, US
Commensurate with education + experience; not spec...
Bachelor's degree in stem or business
Minimum 10 years professional experience
At least 4 years supervisory role
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks
Job Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
This role involves overseeing day-to-day activities including operations, budget administration, facilities management, and supervising eight full-time and part-time employees.
The University of Arkansas System Division of Agriculture offers a vibrant work environment promoting a healthy work-life balance.
Matching Summary
Match Score: 75
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
Salary
Commensurate with education and experience; Not specified; Benefits eligible: Yes
Skills & Requirements
Must-have
Bachelor's degree in STEM or business
Minimum 10 years professional experience
At least 4 years supervisory role
Food industry or entrepreneurship knowledge
Grant writing and project development success
Nice-to-have
MBA or Master's in Operations Management
Experience with food processing/manufacturing
Strong stakeholder partnership building skills
Background in research and extension programs
Ability to manage fee-for-service models
Key Requirements
Bachelor's degree required
10+ years professional experience
4+ years in supervisory/managerial role
Proof of legal authority to work in US
Work Rights
Must have proof of legal authority to work in the United States