Cook 3, Concessions (sofi Stadium)

Denny Sanford PREMIER Center

Sioux Falls, SD, US
Base: $27.90ph; bonus/equity: not specified; benef...
Maintain friendly positive attitude
Follow recipes to specifications
Basic knife skills and production techniques
The role involves supporting all culinary operations under the direction of the Executive Culinary Team at a major sports venue

Job Summary

  • The role involves supporting all culinary operations under the direction of the Executive Culinary Team at a major sports venue.
  • Candidates must maintain strict adherence to County Health/Sanitation standards while ensuring high-quality product delivery to guests.
  • The position requires flexibility to work varying hours including late nights, weekends, and holidays based on event schedules.

Matching Summary

The role involves supporting all culinary operations under the direction of the Executive Culinary Team at a major sports venue.

Salary

Base: $27.90ph; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Follow recipes to specifications
  • Basic knife skills and production techniques
  • Cold food production knowledge
  • Work in fast-paced environment
  • Rotate to other service locations

Nice-to-have

  • Willingness to learn new tasks
  • Strong commitment to customer service
  • Teamwork in high-volume settings
  • Initiative in culinary skills

Key Requirements

  • 1 year entry level cooking experience
  • ServSafe/food handler certification
  • Must be at least 18 years old
  • Ability to lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter